FEEDING THE FUTURE OF GLOBAL AQUACULTURE

Products

Premium Grade

 

Salt Creek uses only premium grade, quality analyzed brine shrimp eggs form the Great Salt Lake in its Salt Creek Select Cans and Nitro Pak.  The Nitro Pak bag provides the best shelf life of any packaging; protecting important fatty acids as well as hatching performance.  This combination of quality cysts and outstanding packaging make Salt Creek Select one of the most trusted brands.

 

90% Plus Hatch Rate

Excellent Separations

High Count Nauplii Per Gram

Quality Assured

Nitro Pak

Red Select

Yellow Select

Green Select

 

 

Description:  100% Great Salt Lake Brine Shrimp eggs (Artemia cysts) processed by state-of-the-art fluidized dryers. High quality Artemia with various hatch rates.  Packaging options: Vacuum sealed cans or in the innovative, fresh sealing Nitro Pak bag which extends the shelf life and quality of Artemia cysts beyond any other package.

 

 Typical Analysis:

Hatch Data

 

 

Parameter

Average Historical Range

Unit

Nauplii Count

200-270

Nauplii per gram, x 1000

Cyst Count

220-290

Cysts per gram, x 1000

Percent Hatch

90-95

%

Nauplii Length

490-510

Microns

Cyst Diameter

250-265

Microns

 

(current data always available)

 

 

 

 

Nutritional Data

 

 

Parameter

Average Result

Units

Protein

70.2

%

Fat

20.8

%

Fiber, Crude

2.0

%

Ash

6.1

%

Sum w-3 HUFA

>11.0 mg/g

%

 

 

 

Select Fatty Acid Profile

 

 

C18:0 Stearic

9.0

mg/g

C18:1 Oleic

27.2

mg/g

C18:2 Linoleic

9.1

mg/g

C18:3 Linolenic

44.2

mg/g

C20:0 Arachidic

1.1

mg/g

C20:4 Arachidonic

4.5

mg/g

C18:4 Octadecatetra

11.2

mg/g

C20:3 Eicosatrienoic

2.7

mg/g

C20:5 Eicosapentaenoic (EPA)

5.2

mg/g

C22:6 Docosahexaenoic

<0.5

mg/g

The following were not detected (detection level = 10 ppb): HCB, BHC, Lindane, Heptachlor, Aldrin, Heptachlor Epoxide, Dde, Dieldrin, Enedrin, DDD, DDT, Mirex Methoxychlor, Chlordane, Toxaphene, PCB (Total), Diazinon, Methyl Parathion, Malathion, Ethyl Parathion, Ethion, and Ronnel.

Use: Live feed for larval and post larval shrimp and fish.

Packaging: Twelve 16-ounce (454 grams) Nitro Pak bags per case. Each bag is flushed with nitrogen to less than 0.5% oxygen content (vacuum cans exceed 2%).  The case is a strong-waxed box to resist moisture attack from cold storage.  Net weight is 12 pounds (5.44 kgs), gross weight is 14 pounds (6.35 kgs).

Storage: For best results store refrigerated between –15 to +6 C for up to six months.  Otherwise, store in a cool place where temperatures will not exceed 30C for up to 60 days. Keep out of direct sunlight.  Use open pouches as soon as possible

 

Up | Down | Top | Bottom

Copyright © 2005 Salt Creek, Inc. - All rights reserved